Post Race Reward: Snausages!

Sunday night after a long summer day on Governors Island full of great friends, good food, a 1920s lawn party, all kicked off by ungodly early ferry ride to our 10K, I made a simple dinner of sausages so expertly crafted by The Meat Hook, they needed nothing more than a little attention while they crisped up into golden deliciousness in the pan. When they were done, I threw some thin strips of collard greens in the pan with the sausage drippings and dinner was served. Damn it was good!

One was the Cougar and the other was the Ban Mi. We shared them and then tried to lick the plates. Woulda been worth the splinters.