They are lovely and have the most beautiful little edible flowers at the tips of the stalks. The leaves and flowers have just a hint of sweet garlic, but not so much that they could be called "garlicky".
Tonight, with the cat away, dinner was nothing more than a nice light salad of grilled mackerel, garlic mustard greens and flowers and roasted cherry tomatoes, all lightly dressed in fresh lemon juice, olive oil and kosher salt.
Yum! It was really beautiful.
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