Mackerel with Avocado and Spring Greens

Following a bountiful day at the McCarren Park Green Market, we feasted on a simple but satisfying quadruped 

of grilled mackerel, avocado yogurt sauce with lemon and fresh spring scallions, rosemary ciabatta and a mixed salad of pea shoots, arugula and mizuna, lightly dressed in lemon and olive oil. 

I love feasting on the light and healthy.